INGREDIENTS
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4 lb. pork tenderloin roast
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1 cup salsa
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1 1/2 cups brown sugar
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1 cup coca cola (not diet)
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salt and pepper
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7 inch flour tortillas (2- 22.5oz pkgs. about 40 tortillas)
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2 cups Monterey Jack Cheese
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Ranch Dressing for dipping (Or whatever sauce you love)