Sweet Heat Cashew Chicken & Quinoa - Cooking Quinoa
INGREDIENTS
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1 tablespoon rice vinegar
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3 tablespoons honey
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3 tablespoons Braggs aminos, coconut aminos or gluten free tamari
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1 tablespoon Sriracha
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1 lb boneless skinless chicken, cut into cubes (or tempeh)
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3 tablespoons arrowroot powder
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1 teaspoon sea salt
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1/2 teaspoon fresh ground pepper
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2 tablespoons coconut oil
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1 tablespoon (dark) sesame oil
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2 cups broccoli florets
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4 cloves garlic, minced
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1 onion, chopped fine
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1 red bell pepper, sliced
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1/2 cup roasted cashews
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3 green onions, chopped
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3 cups cooked quinoa
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2 tablespoons toasted sesame seeds
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