"This is certainly a cake full of goodies and super moist. The recipe is very easy, and here, Peggy made this as a sheet pan style cake, and decorated it with some of her family's favourite ingredients...."
INGREDIENTS
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1 x 16.5 oz double chocolate cake mix
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3 eggs
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1 cup or 235 ml milk
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1/2 cup or 120 ml vegetable oil
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14 oz can sweetened condensed milk
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10 oz (half a bottle) caramel ice cream sauce
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10 oz (half a bottle) hot fudge sauce
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1 cup mini chocolate chips
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1 cup toffee bites
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16 oz Thawed cool whip