INGREDIENTS
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1 (3 to 4 pound) pork shoulder
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salt and pepper to season
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2 tablespoons olive oil
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1/2 cup low-sodium soy sauce
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1/3 cup loosely packed brown sugar
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1/4 cup chili garlic paste
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2 tablespoons hoisin sauce
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toasted sesame oil, for drizzling
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1 seedless cucumber, thinly sliced (I like to use the mandolin for this)
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1 tablespoon rice vinegar
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1 tablespoon toasted sesame oil
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1 teaspoon chili garlic paste
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salt and pepper for sprinkling
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1 tablespoon sesame seeds