"Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham...."
INGREDIENTS
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6- to 8-lb fully cooked smoked bone-in ham
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1/2 cup packed brown sugar
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1/3 cup maple-flavored syrup
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1/2 teaspoon ground mustard
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground ginger
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1/8 teaspoon ground cloves
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Dash of ground nutmeg