""Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week."..."
INGREDIENTS
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1/2 cup rice wine vinegar
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1/2 cup white sugar
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2 teaspoons salt
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1 tablespoon chili garlic sauce (such as Lee Kum Kee®)