"Deli sweet and sour beef cabbage soup, simple and comforting, made with beef short ribs, cabbage, allspice, brown sugar and red wine vinegar...."
INGREDIENTS
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2 lbs beef short ribs
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Kosher salt and fresh cracked pepper
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2 tbsp canola oil
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7 cups water
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1 large yellow onion, thinly sliced
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½ head green cabbage, thinly sliced
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12 whole allspice berries
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2 (14½-oz) cans stewed tomatoes, broken up by hand (~ or in a blender)
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¼ cup brown sugar
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¼ cup red wine vinegar
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¼ tsp black pepper
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¼ tsp ground allspice (~ original recipe calls for ½ tsp, season to your taste)