Swedish Meatballs Recipe
"I can still remember how happy it made my mom to cook something special for a family gathering. My parents were ranchers all their lives, so almost every main dish featured beef. This is Mom's recipe for tender Swedish meatballs with a thick savory gravy. -Donna Hanson, Lusk, Wyoming..."
INGREDIENTS
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4 eggs
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1 cup milk
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8 slices white bread, torn
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2 pounds ground beef
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1/4 cup finely chopped onion
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4 teaspoons baking powder
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1 to 2 teaspoons salt
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1 teaspoon pepper
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2 tablespoons shortening
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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1 can (12 ounces) evaporated milk
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Minced fresh parsley
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