Susan's Crispy Fish Fillets
"I found the basis for this one on Allrecipe's but due to my family's preferences and ingredients I had in the house, I changed the original recipe and came up with this one and we LOVED it!!! You can use any mild white fish for this one but we use thin flounder fillets and it is pure heaven in your mouth! The original recipe called for using instant mashed potato flakes but since I never have that, I subbed in Panko and YUM!!!!! I hope you enjoy this as much as we do!..."
INGREDIENTS
•
3/4 cup flour
•
1 1/2 egg
•
3 tablespoons prepared yellow mustard
•
3/4 teaspoon salt
•
3/4 teaspoon pepper
•
3/4 teaspoon garlic powder (I use Garli Garni)
•
2 1/4 cups panko breadcrumbs
•
2 1/4 lbs flounder fillets (or any mild white fish, thin!)
•
3/8 cup olive oil (to fry in, however, we use less)
•
3 lemons (for squeezing over fish when serving)
Comments & Reviews
Just A Pinch Sweepstakes