#Supper Recipes

Amercian Style Cuban Sandwich

By Patti Rahilly- Jones
This is a nice quick supper sandwich. I also do this for appetizers, slicing into 1"...

Quick Tomato Aspic-with Shrimp

By Beth M.
At a church buffet luncheon,this was served by a friend, Jo-Ann, and I loved it. Every...


By Beth M.
Picture a Brioche, sliced and toasted lightly on the inside, add creamy dill sauce, Boston lettuce,...

Salsa Meatloaf

By Skipper 12
A decade ago I had planned to make meatloaf for dinner and realized that no ketchup...


By Brenda Watts
My family and I feel blessed to live in a sweet community that is known for...


By Loretta Jasper

Meatless Biscuits and Gravy

By Jackie Brothers
My Mother-in-Law was known for her delicious biscuits which she still made in the wooden boat...

Lemon Pepper Panko Crusted Fish

By Patti Jagodzinski
I came across lemon pepper Panko crumbs in the store, thinking hmmm, what can I do...

Harvest Apple french toast

By Marcia Lesman
I used to make this for my son for supper sometimes. I would serve it with...

Sunday Supper Beans, Cheese & Chips

By Catherine Thompson Floyd
My Mom would put this together for a super quick, satisfying meal. Now I fix it...

Chicken Casserole

By mary Armstrong
Quick and easy for those busy weeknight meals.


By mary Armstrong
This is a small batch, enough for a bread pan.

Easy Cheesy Zucchini Squares

By mary Armstrong
This reminds me of a quiche. It can be served as the entree or as appetizers....

Spring Salad

By Peggy C
.. please note: this is just a guide.. to me, that is what a recipe is....

Tastes Like A Hamburger Pie

By Pam Charters
This tastes just like a Diner burger so good

Mom's Creamy Chicken Pie, 1940's Recipe

By Family Favorites
I know that there are a bunch of recipes for chicken pot pie, but I found...

Southern Fried Liver 'n' Onions

By Elaine Bovender
My husband and I have always loved liver and onions. My mom and my grandma told...

Honey Molasses Light Rye Bread For A KitchenAid

By Family Favorites
This is a wonderful recipe for an everyday rye sandwich bread. The crumb is perfect. It's...

Swiss Chicken Bake

By Kyra R.
I can't even remember where this recipe originated. I know it's been in my meal...

Crusty, Crispy Pizza Dough For A KitchenAid Mixer

By Family Favorites
If you like a nice crispy pizza dough, this is your recipe. This was included in...

Feather Light White Onion Dill Bread

By Family Favorites
I stumbled upon this recipe in one of my mom's church cookbooks from the 60's. I...

Vegetable Beef Soup from Leftovers

By Elaine Bovender
When I was growing up my mom would try to have a nice dinner on Sundays....


By BonniE !
This is an old fashioned chicken and dumpling recipe from the western part of the United...

Cool & Refreshing Orange Pineapple Jello Dessert

By Elaine Bovender
This is a very simple to make, light and refreshing dessert. It's great for summer...
11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices

Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels

Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.