"These super slow-cooked loaded potatoes do take quite some time to bake — but the cheesy, bacon-y goodness is worth the wait...."
INGREDIENTS
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4 medium-sized baking potatoes
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1 tablespoon olive oil
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¼ teaspoon salt
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6 rashers of smoked bacon
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1 cup sour cream
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3 tablespoons fresh chives, divided
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1 cup cheddar cheese, divided