INGREDIENTS
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1/4 cup sweet paprika
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1 tablespoon onion powder
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Kosher salt and freshly ground black pepper
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2 teaspoons dry oregano
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2 teaspoons garlic powder
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1/2 teaspoon cumin
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1/4 teaspoon cayenne pepper
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6 pounds short-ribs, flanken-cut (about 6 ribs bone-in, cut into 5 to 6-inch strips)
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1/2 cup honey