INGREDIENTS
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1/3 lb. low-fat hot chicken sausage (for vegetarian, replace with 1/2 cup soyrizo)
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1/2 onion, diced
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1 ribs celery, chopped
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1 carrots, chopped
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1 small-medium sweet potato, peeled and chopped
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1 cup dry lentils
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3 cups spinach
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1/2-1 jalapeno (optional)
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1/2 tsp. cumin
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1 cloves garlic, minced
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2 tbsp. tomato paste
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1 sprigs thyme
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1/4 tsp. salt
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1/4 tsp. pepper
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4 cups chicken or vegetable broth