INGREDIENTS
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2 cups red lentils
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2 large carrots, diced
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7 cups water or vegetable broth
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2 tbsp. grated ginger
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1/2 onion, chopped
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2 tbsp. curry powder
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1/3 cup tomato paste
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14 oz. light coconut milk
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1-2 tsp. salt
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1 tsp. cumin
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1/2 tsp. coriander
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Optional: 1-2 diced jalapenos