Summer Squash Mushroom Casserole

Name: Summer Squash Mushroom Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 10 servings.
Ingredients: 2 medium yellow summer squash, diced; 1 large zucchini, diced; 1/2 pound sliced fresh mushrooms; 1 cup chopped onion; 2 tablespoons olive oil; 2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup sour cream; 1/2 teaspoon salt; 1 cup crushed butter-flavored crackers (about 25 crackers); 1 tablespoon butter, melted

Summer Squash Mushroom Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/summer-squash-mushroom-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio..."

INGREDIENTS

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2 medium yellow summer squash, diced

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1 large zucchini, diced

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1/2 pound sliced fresh mushrooms

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1 cup chopped onion

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2 tablespoons olive oil

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2 cups shredded cheddar cheese

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1/2 cup sour cream

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1/2 teaspoon salt

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1 cup crushed butter-flavored crackers (about 25 crackers)

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1 tablespoon butter, melted

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