Summer Pasta Salad

Name: Summer Pasta Salad
Yield: 12 cups
Ingredients: ⅔ cup STAR® Extra Virgin Olive oil; ½ cup STAR® White Wine Vinegar; 1 Tbsp. Dijon mustard; 1 tsp. salt; tsp. pepper; 2 cloves garlic, minced; 2 tsp. sweet basil leaves; 1 pkg. Rotelle pasta, regular or spinach; 1 head cauliflower or broccoli flowerets, cooked; 1 pkg. (9oz.) frozen cut Italian style green beans; 1 can (6oz.) large ripe olives, drained; 1 cup cherry tomato halves; 1 cup jack cheese, cubed (1/4 lb.)

Summer Pasta Salad was pinched from <a href="http://www.starfinefoods.com/summer-pasta-salad/" target="_blank">www.starfinefoods.com.</a>

INGREDIENTS

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⅔ cup STAR® Extra Virgin Olive oil

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½ cup STAR® White Wine Vinegar

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1 Tbsp. Dijon mustard

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1 tsp. salt

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tsp. pepper

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2 cloves garlic, minced

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2 tsp. sweet basil leaves

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1 pkg. Rotelle pasta, regular or spinach

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1 head cauliflower or broccoli flowerets, cooked

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1 pkg. (9oz.) frozen cut Italian style green beans

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1 can (6oz.) large ripe olives, drained

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1 cup cherry tomato halves

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1 cup jack cheese, cubed (1/4 lb.)

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