Healthy #Sugar Recipes


Diabetic Cream Cheese Icing

By Sharon Coggins
If you love cream cheese without the powder sugar then here it is. For a change...

Mini-Gluten Free Baked Buttermilk Donuts

By Jo Zimny
Not only are these Gluten Free, they are egg free, sugar free, and dairy free. ...

ORANGE BUTTERMILK SALAD

By JANE LOUISE
I like to make this salad when I have a heavy meal planned. This is...

Basil-Infused Watermelon Lemonade

By Kimberly Biegacki
Wow, this is an incredible tasting lemonade!!! It was my first time to infuse and...

Guava and Cheese Appetizers

By Kimberly Biegacki
My first experience eating Guava paste was when I took a class in college 2004 called...

The Neely's Watermelon Sorbet

By Brandy Bender
This is very yummy! A great recipe for the Summer!

Hazelnut Cacao Bark (sugar free)

By Jo Zimny
Hazelnuts or Filberts are my favourite nut, I toasted them to add into this bark which...

From Russia with Love Tea

By Kimberly Biegacki
The most romantic and wonderful tea I have ever had was while I was in Russia....

Harvard Beets (Vegan and Sugar Free)

By Jo Zimny
I love Harvard Beets so thought I'd make my own version from scratch . These remind...

Reduced Sugar Whole Wheat Oatmeal Cookies

By Lisa Crum
Dana and I are trying to ease up on the white flour and refined sugar, but...

Jicama Apple Cobbler Bake

By Laura lee Cloutier
Yet another way to use up a large jicama I bought. They really don't have...

Multiple Personality Basil Balsamic Dressing/Marinade/Glaze

By Laura lee Cloutier
This is my go-to dressing, glaze and marinade. I make it weekly to always have...

Red Velvet Brownies (Sugar Free)

By Jo Zimny
The colour of these brownies is really beautiful. It's hard to believe they have beets...

Honey Sesame Brittle (or crunch)

By Kimberly Biegacki
This is a dessert that so reminds me of my Grandma and Grandpa Campbell and our...

Traditional Bread & Butter Pickles

By Donna Young
Another favorite my grandmother made I could not resist modifying from two Ball recipes in their...

Diabetic Carrot with reg. flour

By Sharon Coggins
This cake is made with reg.flour instead of the whole wheat flour I use in the...

Blueberry Sauce for Ice Cream...(can use other fruits)

By Straws Kitchen(*o *)
This is a great sauce to serve over Ice Cream, pancakes, waffles, biscuits, muffins or even...

Stawberry Iced Tea

By Sher Gentry
I love flavored tea. This is my first attempt. Please tell me what you think and...

Homemade Granola

By Kimberly Castle
This is a great recipe to customize the way you want. Substitute ingredients that you love...

Sugar Free Greek Salad Dressing

By Jo Zimny
This goes wonderful with any Greek Salad.

Peanut Butter Swirl Brownies (Gluten Free!)

By katie fairless
These Rich Fudgy Brownies are Swirled with a Thick Peanut Butter Swirl..You'll Never Guess They're Just...

Homemade Applesauce

By Julia Ferguson
Every summer when the Transparent apples were ready, my Grandmother would buy a peck. She would...

My Favorite Zucchini Bread Paula Deen Style

By Cindy Shover
Recipe courtesy Paula Deen http://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html
14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]