Sugar Cookie-Popcorn Pops

Name: Sugar Cookie-Popcorn Pops
Prep time: 25 min
Yield: 20 to 25 popcorn pops
Ingredients: 1/2 cup butter; 1 teaspoon vanilla; 1 bag (10.5 oz) miniature marshmallows; 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies, baked, slightly crumbled; 8 cups popped popcorn; 20 to 25 paper lollypop sticks; Decorative sugar, chopped nuts, chocolate chips or coconut, if desired

Sugar Cookie-Popcorn Pops was pinched from <a href="http://www.pillsbury.com/recipes/sugar-cookie-popcorn-pops/17a75c17-adc1-4652-9423-2b8cd59b1989" target="_blank">www.pillsbury.com.</a>

"Blogger Arlene Cummings of Cooking With Sugar shares a fun recipe for cookie pops. These sweet and salty Sugar Cookie-Popcorn Pops are perfect for any type of party favor or gift from your kitchen. Servings # 20..."

INGREDIENTS

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1/2 cup butter

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1 teaspoon vanilla

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1 bag (10.5 oz) miniature marshmallows

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1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies, baked, slightly crumbled

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8 cups popped popcorn

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20 to 25 paper lollypop sticks

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Decorative sugar, chopped nuts, chocolate chips or coconut, if desired

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