#Sub Recipes


Blue Ribbon Banana Nut Bread

By Audra LeNormand
I've won 4 Blue RIbbons with this recipe. And always donate the Bread when it's over...

Hot Pocket

By Annie Wazny
These are soo good right out of the oven but my husband takes them to work...

Meatball Sub Casserole

By Jamie Owensby
Found this in a Taste of Home cookbook and it has been a keeper ever since...

Hot Hero Sandwiches

By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and just...

Triple Meat Double Cheese Subs at Home

By Kelly Williams
Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the...

German Mustard and Beer Sausages with Onions

By Kelly Williams
I'm not always a fan of sausages cooked in beer. A lot of times they taste...

Italian Meatball Subs

By Genny Miller
I love serving these delicious subs to enjoy while watching football, or on a Sunday when...

Super easy sub bread.

By Karina Alcala
I love making bread and love eating it. There is nothing better than the smell...

Freezer Pizza Sub Melts

By Dawn Whitted
This freezer sub idea came to me when my son started college and asked me if...

Best Ever Philly Steak And Cheese

By Barbara Miller
I truly believe that if you can't get to Philly to have one of these sandwiches,...

Hot meatball sub

By Amber Vangerud
So easy. Way better than subway!

Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce

By Family Favorites
My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and...

Amy's Italian Meatball Subs

By Amy Herald
These are pretty simple to make and absolutely delicious! My Italian husband just loves them!

Cucumber Subs

By Eileen Hineline
What a great idea, Cucumber subs! Sometimes it is good to skip the bread. This recipe...

French Onion Meatball Sub

By Nelda Carnley
My husband and I really like French onion soup but I wanted to do something different...

Super Quick & Easy Italian Sausage Subs

By Amy Herald
These are a really quick and easy meal and so delicious!

Shaved Steak French Dip with Swiss

By Amy Herald
Did you know... The French Dip sandwich is an American invention, with the name simply referring...

Philly Cheese Steak ~ My Way

By Amy Herald
You could also add in diced green peppers to the onion and mushroom saute if you...

Meatball Subs

By Beth Pierce
These easy Italian Meatball Subs combine homemade meatballs with pasta sauce and plenty of melted mozzarella...
11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.