Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe

Name: Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 sweet potatoes (about 8 ounces each); 2 ounces sliced pancetta (about 8 thin slices); 1 bunch broccoli rabe, tough stems trimmed, roughly chopped; Kosher salt; 8 ounces shiitake mushrooms, stemmed and sliced; 2 cloves garlic, thinly sliced; 1/8 teaspoon red pepper flakes; 1/2 cup part-skim ricotta cheese; 1 tablespoon finely grated parmesan cheese; Freshly grated nutmeg

Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/stuffed-sweet-potatoes-with-pancetta-and-broccoli-rabe-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 sweet potatoes (about 8 ounces each)

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2 ounces sliced pancetta (about 8 thin slices)

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1 bunch broccoli rabe, tough stems trimmed, roughly chopped

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Kosher salt

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8 ounces shiitake mushrooms, stemmed and sliced

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2 cloves garlic, thinly sliced

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1/8 teaspoon red pepper flakes

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1/2 cup part-skim ricotta cheese

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1 tablespoon finely grated parmesan cheese

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Freshly grated nutmeg

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