stuffed pork chops ll

Name: Stuffed Pork Chops ll
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Pork chops; 2 Tbs. Vegetable oil; 3 C. Bread cubes (1/2 inch); 1/4 C. Butter or margarine (melted); 1/4 C. Chicken broth; 2 Tbs. celery, chopped; 2 Tbs. onion, chopped; 1/4 tsp. Poultry seasoning; 1 can (10 1/2 ounces) condensed cream of mushroom soup (undiluted); 1/3 C. water

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a quick and easy method to prepare an old favorite. The taste is superb.

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(3 ratings)

yield 4 servings

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For stuffed pork chops ll

4 Pork chops
2 Tbs. Vegetable oil
3 C. Bread cubes (1/2 inch)
1/4 C. Butter or margarine (melted)
1/4 C. Chicken broth
2 Tbs. celery, chopped
2 Tbs. onion, chopped
1/4 tsp. Poultry seasoning
1 can (10 1/2 ounces) condensed cream of mushroom soup (undiluted)
1/3 C. water

How To Make stuffed pork chops ll

1
In a skillet, brown the pork chops in oil. Place chops in an ungreased baking dish. In a bowl, toss bread cubes, butter, broth, celery, onion, and poultry seasoning. Mound about 1/2 cup stuffing mixture on each pork chop. In a separate bowl, combine soup and water, pour over chops. Cover and bake at 350F for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a meat thermometer reads 160 / 170F.
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