Stuffed Pepper Soup
"Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania..."
INGREDIENTS
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2 pounds ground beef
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6 cups water
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1 can (28 ounces) tomato sauce
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1 can (28 ounces) diced tomatoes, undrained
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2 cups chopped green peppers
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1/4 cup packed brown sugar
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2 teaspoons salt
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2 teaspoons beef bouillon granules
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1 teaspoon pepper
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2 cups cooked long grain rice
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Chopped fresh parsley, optional
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