Stuffed Croissant Breakfast Strata

Name: Stuffed Croissant Breakfast Strata
Yield: 10 to 12 servings
Ingredients: 6 -7 purchased croissants; 8 slices bacon; 1 cup chopped onion; 1 cup chopped red and/or green sweet peppers or sliced, halved zucchini; 1 cup sliced fresh cremini mushrooms; 1 1/2 teaspoons dried basil, oregano or thyme, crushed; 2 cups lightly packed, coarsely chopped fresh spinach; 8 ounces colby and Monterey Jack cheese or American cheese, shredded (2 cups); 6 eggs; 2 cups milk; 3 tablespoons Dijon-style mustard; 1/2 teaspoon ground black pepper

Stuffed Croissant Breakfast Strata was pinched from <a href="http://www.midwestliving.com/recipe/eggs/stuffed-croissant-breakfast-strata" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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6 -7 purchased croissants

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8 slices bacon

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1 cup chopped onion

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1 cup chopped red and/or green sweet peppers or sliced, halved zucchini

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1 cup sliced fresh cremini mushrooms

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1 1/2 teaspoons dried basil, oregano or thyme, crushed

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2 cups lightly packed, coarsely chopped fresh spinach

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8 ounces colby and Monterey Jack cheese or American cheese, shredded (2 cups)

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6 eggs

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2 cups milk

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3 tablespoons Dijon-style mustard

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1/2 teaspoon ground black pepper

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