Stuffed Chicken Breast in a White Wine Cream Sauce

Name: Stuffed Chicken Breast in a White Wine Cream Sauce
Prep time: 5 min
Cook time: 35 min
Yield: 1 (332 g)
Ingredients: 4 chicken breasts, butterflied and pounded evenly; 3 ounces sun-dried tomatoes; 3 ounces frozen spinach, thawed; 2 ounces goat cheese, crumbled; 3 tablespoons pine nuts; 1 small shallot, diced; 1⁄2 cup white wine; 1⁄2 cup chicken broth; 1 cup heavy cream; salt and pepper; oil, for frying

Stuffed Chicken Breast in a White Wine Cream Sauce was pinched from <a href="http://www.food.com/recipe/stuffed-chicken-breast-in-a-white-wine-cream-sauce-282934" target="_blank">www.food.com.</a>

"Make and share this Stuffed Chicken Breast in a White Wine Cream Sauce recipe from Food.com...."

INGREDIENTS

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4 chicken breasts, butterflied and pounded evenly

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3 ounces sun-dried tomatoes

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3 ounces frozen spinach, thawed

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2 ounces goat cheese, crumbled

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3 tablespoons pine nuts

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1 small shallot, diced

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1⁄2 cup white wine

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1⁄2 cup chicken broth

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1 cup heavy cream

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salt and pepper

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oil, for frying

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