INGREDIENTS
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4 peppers, red or yellow or both, tops cut off, remove the seeds and membrane
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1 cup rice - cooked
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1/2 pound lean ground beef
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1 540 ml can of tomato sauce
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1 540 ml can of mixed bean blend
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1 onion
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1/4 cup chopped fresh cilantro or parsley *optional
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Cheese for topping. Your choice of favorites.