Strawberry Vanilla Buttercream Cheesecake Shortcake

Name: Strawberry Vanilla Buttercream Cheesecake Shortcake
Ingredients: Pound Cake Base; Grease and flour a 10 inch cake pan. I use the same spring form pan that I bake the cheesecake portion in to get them exactly the same size.; Cream together; 3/4 cup butter; 1 cups sugar; Add, one at a time, beating well after each addition until light and fluffy:; 2 large eggs; Add; 2tsp vanilla extract; Sift together; 1 1/2 cups cake flour; 1 tsp baking powder; Fold dry ingredients into the creamed mixture alternately with; 1/2 cup milk; beginning and ending with the dry ingredients.; Bake at 325 degrees F for 25 to 30 minutes. Rely on the toothpick test to ensure that it is properly baked. Cool completely.

Strawberry Vanilla Buttercream Cheesecake Shortcake was pinched from <a href="http://www.nlrockrecipes.com/2012/09/strawberry-vanilla-buttercream.html" target="_blank">www.nlrockrecipes.com.</a>

INGREDIENTS

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Pound Cake Base

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Grease and flour a 10 inch cake pan. I use the same spring form pan that I bake the cheesecake portion in to get them exactly the same size.

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Cream together

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3/4 cup butter

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1 cups sugar

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Add, one at a time, beating well after each addition until light and fluffy:

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2 large eggs

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Add

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2tsp vanilla extract

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Sift together

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1 1/2 cups cake flour

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1 tsp baking powder

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Fold dry ingredients into the creamed mixture alternately with

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1/2 cup milk

•

beginning and ending with the dry ingredients.

•

Bake at 325 degrees F for 25 to 30 minutes. Rely on the toothpick test to ensure that it is properly baked. Cool completely.

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