Strawberry Shortcake Cupcakes

Name: Strawberry Shortcake Cupcakes
Ingredients: 1 ½ cups granulated white sugar; 1 cup whole milk (room temperature); ½ cup sour cream (room temperature); ⅓ cup vegetable oil; 3 large eggs (room temperature); 2 ½ cups all-purpose flour (spooned and leveled); 1 teaspoon salt; 1 teaspoon baking powder; 1 cup unsalted butter; ¼ teaspoon salt; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoons heavy cream (half and half or milk); ½ cup strawberry jam (or preserves); ½ cup fresh strawberries (cut in half)

"Strawberry Shortcake Cupcakes! Moist and tender cupcakes are filled with strawberry jam and topped with a heavenly buttercream frosting...."

INGREDIENTS

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1 ½ cups granulated white sugar

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1 cup whole milk (room temperature)

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½ cup sour cream (room temperature)

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⅓ cup vegetable oil

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3 large eggs (room temperature)

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2 ½ cups all-purpose flour (spooned and leveled)

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1 teaspoon salt

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1 teaspoon baking powder

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1 cup unsalted butter

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¼ teaspoon salt

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4 cups powdered sugar

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1 teaspoon vanilla extract

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2-3 tablespoons heavy cream (half and half or milk)

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½ cup strawberry jam (or preserves)

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½ cup fresh strawberries (cut in half)

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