Strawberry Rhubarb Pie
INGREDIENTS
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INGREDIENTS
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1 ¼ cup whole-wheat pastry flour (see note)
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1 ¼ cup all-purpose flour
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2 Tbsp plus 1 teaspoon sugar for sprinkling (optional)
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½ tsp salt
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4 Tbsp unsalted butter
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¼ cup reduced-fat sour cream
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3 Tbsp canola oil
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4 Tbsp ice water
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1 large egg white, beaten, for brushing
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2 ½ Tbsp instant tapioca
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4 cup sliced fresh or frozen (not thawed) strawberries (about 1 1/4 pound)
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1 cup sliced fresh or frozen (not thawed) rhubarb
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⅔ cup Sugar
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1 Tbsp lemon juice
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pinch of ground nutmeg
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pinch of salt
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