"Strawberry Pound Cake is luscious, velvety, rich and buttery. Easy guide and tips to making the Southern classic Pound Cake from scratch...."
INGREDIENTS
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3 cups sugar
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1 cup butter (no substitute)
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6 large eggs
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3 cups sifted all purpose flour
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3/4 cup half and half
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1 cup strawberry sauce
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 tablespoon vanilla (yes, tablespoon)
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