"Strawberry Jam Shortbread Tart, an impressive, delicious, easy dessert with a ribbon of sweet jam between the buttery crust and crisp, lemon-glazed crumble...."
INGREDIENTS
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12 medium fresh strawberries (sliced)
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8 ounces very soft butter (2 sticks)
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1 cup granulated sugar
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1 teaspoon pure vanilla extract
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½ teaspoon salt
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1 ¾ cups all-purpose flour
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¾ cup almond flour see notes above
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¾ cup strawberry jam
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1 tablespoon fresh lemon juice (probably a bit more)
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½ cup powdered sugar