INGREDIENTS
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1/4 cup plus 2 Tbsp. sugar
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1/4 tsp. salt
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1 1/2 sticks butter, at room temperature
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1 3/4 cups flour
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4 cups strawberry puree (about 2 lbs of berries pureed in a food processor
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2 cups sugar
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5 eggs
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1/4 tsp. salt
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1/2 tsp. baking powder
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1 cup flour