Stoplight Peppers and Beef Strips

Name: Stoplight Peppers and Beef Strips
Ingredients: 3 pounds beef sirloin, cut into 2 inch strips; 2 cups beef broth or 2 cubes low sodium beef bouillon; 2 TBSP cornstarch; 1 large onion, minced; 2-4 cloves garlic, minced; 1 each red, yellow and green bell peppers, cut into strips; 2 cans diced tomatoes, with liquid (or 2 large fresh tomato's, diced); 1/2 tsp. cayenne pepper; 1 tsp. red pepper flakes; 1 tsp. black pepper; 1 tsp. brown sugar; 2 tsp. garlic powder; 2 tsp. low sodium Worcestershire Sauce

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INGREDIENTS

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3 pounds beef sirloin, cut into 2 inch strips

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2 cups beef broth or 2 cubes low sodium beef bouillon

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2 TBSP cornstarch

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1 large onion, minced

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2-4 cloves garlic, minced

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1 each red, yellow and green bell peppers, cut into strips

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2 cans diced tomatoes, with liquid (or 2 large fresh tomato's, diced)

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1/2 tsp. cayenne pepper

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1 tsp. red pepper flakes

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1 tsp. black pepper

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1 tsp. brown sugar

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2 tsp. garlic powder

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2 tsp. low sodium Worcestershire Sauce

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