Stir- Fry Walnut Shrimp

Name: Stir- Fry Walnut Shrimp
Ingredients: 2 tablespoons medium-dry sherry (optional); 1 tablespoon reducedsodium soy sauce; 1 pound peeled and deveined shrimp, thawed if frozen; 1/2 cup walnuts, coarsely chopped; 2 tablespoons canola oil; 2 tablespoons chopped fresh ginger; 1/2 cup reduced-sodium, fat-free chicken broth; 3 scallions, whites thinly sliced diagonally, greens diagonally sliced 1" thick; 1 tablespoon honey; 1 teaspoon rice wine vinegar; 1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water

Stir- Fry Walnut Shrimp was pinched from <a href="http://recipes.prevention.com/Recipe/stir-fry-walnut-shrimp.aspx?cm_mmc=Recipe-of-the-Day-_-1094648-_-11092012-_-Ginger-Stir-Fry-Get-Todays-Recipe" target="_blank">recipes.prevention.com.</a>

"Crunchy toasted walnuts offer a wonderful contrast to the plump, juicy shrimp in this dish. Rice wine vinegar is sometimes simply labeled rice vinegar, but seasoned rice wine vinegar has a touch of added salt and sugar, so reduce the honey to 2 teaspoons if using...."

INGREDIENTS

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2 tablespoons medium-dry sherry (optional)

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1 tablespoon reducedsodium soy sauce

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1 pound peeled and deveined shrimp, thawed if frozen

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1/2 cup walnuts, coarsely chopped

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2 tablespoons canola oil

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2 tablespoons chopped fresh ginger

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1/2 cup reduced-sodium, fat-free chicken broth

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3 scallions, whites thinly sliced diagonally, greens diagonally sliced 1" thick

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1 tablespoon honey

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1 teaspoon rice wine vinegar

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1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water

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