This recipe is private

Stir Fried Beef with Vegetables

Russ Myers


This Asian inspired dish will be a sure winner with your family.

★★★★★ 2 votes
4 / 5 servings
20 Min
30 Min


Add to Grocery List

2 C. Frozen Ground Meat Mix*
1/4 C. Water
2 Tbsp. Soy sauce
1 Tbsp. Cornstarch
1 tsp. Instant beef bouillon granules
3/4 C. Boiling water
2 Tbsp. Cooking oil
1 Clove garlic (minced)
1 tsp. Grated ginger root
1 C . Thinly sliced cauliflower
1 C. Bias sliced carrots
2 C. Chopped spinach leaves
1 C. Fresh pea pods
1 C. Sliced fresh mushrooms
1 C. Fresh bean sprouts
Hot cooked rice

How to Make Stir Fried Beef with Vegetables


  • 1In a saucepan, combine Ground Meat Mix*, and 1/4 cup of water. Cover and cook over low heat for 15 minutes; break up meat mixture with a fork. Cover; cook 5 minutes longer. Set aside. In a small mixing bowl, combine soy sauce and cornstarch; stir in bouillon granules. Add 3/4 cup of boiling water; stir to dissolve granules. Set aside. Preheat large skillet or wok over high heat; add oil. Stir fry garlic and ginger root in hot oil for 30 seconds. Add cauliflower and carrots; stir fry for 3 minutes. Add vegetables; stir fry 2 minutes. Remove vegetables to medium size mixing bowl. Add more oil to skillet or wok, if necessary. Add meat mixture to hot skillet or wok; stir fry 2 to 3 minutes. Stir bouillon mixture; add to skillet or wok. Cook and stir until bubbly. Return vegetables to wok; stir to combine. Cover; cook 1 minute. Serve over hot cooked rice. *Ground Meat Mix recipe located in this program

Printable Recipe Card

About Stir Fried Beef with Vegetables

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...