Stewed Apples
"When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort to recreate my mom's stewed apples, I came up with this recipe. We would usually have this as a side dish with supper, replacing applesauce. However, it would also be delicious served as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream. I hope you will enjoy it!..."
INGREDIENTS
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4 tablespoons butter
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7 cups cooking apples (thinly sliced, approximately 6, I like Granny Smith)
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1/2 cup sugar
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1/2 cup brown sugar
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2 teaspoons cinnamon
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1/4 teaspoon nutmeg
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1/2 cup water
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