INGREDIENTS
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For the sandwiches
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2 pounds New York strip or boneless rib-eye steak
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1/2 cup soy sauce
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2 tablespoons olive or vegetable oil
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2 tablespoons ketchup
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3 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon pepper
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12 slider buns, toasted
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2 cups greens, washed and dried
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Thinly sliced red onion
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For the herb Gorgonzola butter
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1/2 cup unsalted butter, softened
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1/2 cup crumbled Gorgonzola cheese
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1 clove garlic, minced
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1/4 to 1/3 cup loosely packed fresh herbs, chopped
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Salt and pepper, to taste