INGREDIENTS
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1/2 cup soy sauce
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1/4 cup olive oil
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1/4 cup water
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2 tablespoons molasses
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2 teaspoons mustard powder
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1 teaspoon ground ginger
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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2 pounds flank steak, cut into thin strips
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32 wooden skewers (8 inch long) soaked in water