Steak, Mushroom, and Asparagus Pasta with Gorgonzola Cream Sauce

Name: Steak, Mushroom, and Asparagus Pasta with Gorgonzola Cream Sauce
Ingredients: 1 bunch asparagus, cut into 1 inch pieces; 8 ounces cremini mushrooms, sliced; 4 green onions, chopped; 2 tablespoons olive oil; 2 cups chopped leftover steak; 1/2 cup white wine; 1/2 cup beef broth; 1 cup heavy whipping cream; 6 ounces gorgonzola cheese, crumbled

Steak, Mushroom, and Asparagus Pasta with Gorgonzola Cream Sauce was pinched from <a href="http://www.athymetoeat.com/2012/06/steak-mushroom-and-asparagus-pasta-with.html" target="_blank">www.athymetoeat.com.</a>

INGREDIENTS

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1 bunch asparagus, cut into 1 inch pieces

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8 ounces cremini mushrooms, sliced

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4 green onions, chopped

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2 tablespoons olive oil

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2 cups chopped leftover steak

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1/2 cup white wine

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1/2 cup beef broth

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1 cup heavy whipping cream

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6 ounces gorgonzola cheese, crumbled

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