Steak & Caramelized Onions with Arugula and Quinoa Penne
INGREDIENTS
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1 lb top sirloin
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kosher salt and fresh cracked pepper, to taste
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4 oz penne pasta (I used Tru Roots GF penne w/ quinoa, amaranth & brown rice)
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3 oz baby arugula
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4 teaspoons olive oil
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1 1/2 tbsp golden balsamic
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1/2 oz shaved Parmesan or Pecorino Romano cheese
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For the Caramelized onions:1/2 medium red onion
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1 large white onion
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1 tsp paprika
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1/2 tsp kosher coarse salt
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1 tbsp golden balsamic vinegar
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1 tbsp olive oil
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