Starbucks Lemon Loaf Recipe - Inside BruCrew Life

Name: Starbucks Lemon Loaf Recipe - Inside BruCrew Life
Ingredients: 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; zest of 3 medium lemons; 1 tablespoon lemon extract; 1 teaspoon vanilla extract; 1/2 cup thick sour cream (do not use watery or thin sour cream, as this affects the baking time); 1/4 cup fresh squeezed lemon juice (from zested lemons); 1/2 teaspoon table salt; 1/2 teaspoon baking soda; 1 3/4 cups (199 grams) spoon and fluffed cake flour; 1 1/4 cups powdered sugar; 1 tablespoon fresh squeezed lemon juice; 1 tablespoon heavy cream

"This lemon loaf is easy to make. The Starbucks copycat recipe has the perfect blend of flavor and moistness with a sweet lemon glaze!..."

INGREDIENTS

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1/2 cup unsalted butter, softened

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1 cup granulated sugar

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2 large eggs

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zest of 3 medium lemons

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1 tablespoon lemon extract

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1 teaspoon vanilla extract

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1/2 cup thick sour cream (do not use watery or thin sour cream, as this affects the baking time)

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1/4 cup fresh squeezed lemon juice (from zested lemons)

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1/2 teaspoon table salt

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1/2 teaspoon baking soda

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1 3/4 cups (199 grams) spoon and fluffed cake flour

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1 1/4 cups powdered sugar

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1 tablespoon fresh squeezed lemon juice

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1 tablespoon heavy cream

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