INGREDIENTS
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1 Lb. Fresh Brussels Sprouts (cleaned, cut in ½)
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2 tablespoon STAR Arbequina Extra Virgin Olive Oil for Vegetables
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2 cloves Garlic (minced very thin)
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1 teaspoon Salt
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Cheesy Dipping Sauce
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½ cup Honey
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1-2 tablespoons Sriracha
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¼ cup Soy Sauce