Spring Vegetable Soup
""It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1/2 cup chopped onion
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1 clove garlic, minced
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1 medium potato, peeled and chopped
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1/2 cup chopped broccoli
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1/2 cup frozen corn
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1/2 cup torn spinach
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1/2 cup chopped fresh mushrooms
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1/2 cup chopped carrots
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1/4 cup chopped cabbage
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2 (32 fluid ounce) containers chicken broth
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6 ounces egg noodles
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1 cup canned white beans
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