Spring Risotto

Name: Spring Risotto
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed and cut into 3/4-inch pieces; 1 3/4 cups fat-free, lower-sodium chicken broth; 2 tablespoons olive oil; 1 1/2 cups chopped onion; 2 garlic cloves, minced; 1 cup uncooked Arborio rice; 1 cup frozen shelled edamame; 3/4 teaspoon kosher salt; 1/4 cup 1/3-less-fat cream cheese; 1/2 teaspoon freshly ground black pepper; 1 ounce shaved Parmesan cheese; 2 tablespoons chopped fresh thyme

Spring Risotto was pinched from <a href="http://www.myrecipes.com/recipe/spring-risotto-50400000111149/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 pound asparagus, trimmed and cut into 3/4-inch pieces

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1 3/4 cups fat-free, lower-sodium chicken broth

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2 tablespoons olive oil

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1 1/2 cups chopped onion

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2 garlic cloves, minced

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1 cup uncooked Arborio rice

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1 cup frozen shelled edamame

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3/4 teaspoon kosher salt

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1/4 cup 1/3-less-fat cream cheese

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1/2 teaspoon freshly ground black pepper

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1 ounce shaved Parmesan cheese

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2 tablespoons chopped fresh thyme

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