Spring Pea and Asparagus Risotto

Name: Spring Pea and Asparagus Risotto
Ingredients: 6 cups chicken broth; 1 cup dry white wine; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 cups Arborio rice; 1 cup fresh or frozen peas (thaw peas if using frozen); 1 1/2 cups asparagus, cooked and cut into 1-inch pieces; Grated Parmesan; 1 teaspoon grated lemon zest; kosher salt and black pepper

Spring Pea and Asparagus Risotto was pinched from <a href="http://www.foodista.com/recipe/Z3F7TK43/spring-pea-and-asparagus-risotto" target="_blank">www.foodista.com.</a>

INGREDIENTS

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6 cups chicken broth

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1 cup dry white wine

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2 tablespoons unsalted butter

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1 tablespoon olive oil

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2 cups Arborio rice

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1 cup fresh or frozen peas (thaw peas if using frozen)

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1 1/2 cups asparagus, cooked and cut into 1-inch pieces

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Grated Parmesan

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1 teaspoon grated lemon zest

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kosher salt and black pepper

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