INGREDIENTS
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2 extra large potatoes (sweet or white)
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2 cups spinach (1 cup per potato)
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drizzle of oil oil
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1/4 cup yogurt
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1/2 cup light ricotta cheese
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4 cloves garlic, minced
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1/2 cup onion, finely diced
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1/4 cup Parmesan cheese
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1/4 cup water chestnuts, finely diced
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pepper
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salt
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