INGREDIENTS
•
(Makes 4 servings)
•
4 boneless, skinless chicken breasts
•
1 10 ounce box of frozen spinach, defrosted and drained
•
1 teaspoon olive oil
•
2 garlic cloves, chopped
•
1/4 cup red onion, chopped
•
2 ounces lowfat (neufchatel) cream cheese, softened
•
2 tablespoons part skim mozzerella, shredded
•
1/4 cup grated Parmesan cheese
•
8 slices of bacon
•
Salt & Pepper