Spinach, Ricotta and Speck LasagnaRolls
"The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls...."
INGREDIENTS
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4 red bell peppers, cut into halves, stemmed and seeded
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1 large onion, cut into eighths
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4 garlic cloves
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1 (28-ounce) can plum tomatoes, undrained
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4 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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8 ounces fresh baby spinach
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2 pounds whole-milk ricotta
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon granulated garlic
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2 eggs
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1 1/2 cups grated Parmigiano Reggiano
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4 ounces speck or prosciutto, very thinly sliced
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18 lasagna noodles, cooked according to package directions, drained and cooled
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1/2 cup shredded Pecorino Romano
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