"I love this recipe for Spinach Quiche; you can use the basic custard filling and add just about any cooked vegetable or meat to make your own specialty...."
INGREDIENTS
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1 9" pie shell, unbaked
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1/4 cup butter
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1 onion, chopped
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2 Tbsp. flour
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1/2 cup half and half
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1/2 cup sour cream
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1/4 tsp. salt
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dash white pepper
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4 eggs, beaten
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1/8 tsp. ground nutmeg
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9 oz. pkg. frozen spinach, thawed and very well drained
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1/2 cup shredded Havarti cheese
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1/2 cup shredded Colby cheese
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1/4 cup grated Parmesan cheese