spinach artichoke pasta
INGREDIENTS
•
Do you love spinach artichoke dip? I sure do. I don’t make it that often and when I realized
•
I wanted it today, I thought it’d be interesting to make it into a main dish or entree.
•
Enter pasta and we have a fantastic combination. This pasta dish tastes just like the dip.
•
It’s hearty, creamy, and filling. It’s very rich so I would recommend having it paired with
•
something else – salad would be great. I ate a small portion of it and was stuffed. Enjoy!
•
1 12-oz box pasta (I used bowties)
•
1 tsp butter
•
2 cloves garlic, minced
•
1 8 oz package reduced fat cream cheese
•
1/2 cup milk
•
1/2 cup reduced fat sour cream
•
1/2 lemon, juiced
•
1/2 tsp salt
•
1/4 tsp red pepper flakes
•
1 14 oz can artichoke hearts (packed in water), drained and chopped
•
10 oz chopped, frozen spinach, thawed, with as much excess water squeezed out as possible
•
1/2 cup parmesan cheese, shredded
•
Additional Parmesan for serving
Comments & Reviews
Just A Pinch Sweepstakes