Spinach Artichoke Hand Pies

Name: Spinach Artichoke Hand Pies
Ingredients: 2 9-inch pre-made pie crusts; 9 oz frozen chopped spinach, thawed and squeezed; 6.5 oz jarred artichoke hearts, drained; 2 garlic cloves; 4 oz cream cheese; 1/2 cup grated Parmesan cheese; Salt; 1 egg white; Grated Parmesan cheese for topping

Spinach Artichoke Hand Pies was pinched from <a href="http://www.willcookforsmiles.com/2015/10/spinach-artichoke-hand-pies.html" target="_blank">www.willcookforsmiles.com.</a>

INGREDIENTS

•

2 9-inch pre-made pie crusts

•

9 oz frozen chopped spinach, thawed and squeezed

•

6.5 oz jarred artichoke hearts, drained

•

2 garlic cloves

•

4 oz cream cheese

•

1/2 cup grated Parmesan cheese

•

Salt

•

1 egg white

•

Grated Parmesan cheese for topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes